

Lebanese is a popular variety prized for stuffing.
This variety is a bush variety that produces good
quantities of pale coloured fruit with a bulge at
the flower end. They can reach nearly a metre long
when left to fully mature. The plants are very disease
resistant. The fruit are of excellent flavour and are
Best harvested when fruit is a little shorter than your
usual zucchini.
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Cucurbita pepo
Lebanese is a popular variety prized for stuffing.
This variety is a bush variety that produces good
quantities of pale coloured fruit with a bulge at
the flower end. They can reach nearly a metre long
when left to fully mature. The fruit of Lebanese are
often picked when they are as small as ones fingers
and served whole. The plants are very disease
resistant. The fruit are of excellent flavour and are
Best harvested when fruit is a little shorter than your
usual zucchini.Ready to harvest in 45-50 days.
Sow seed 3-5 cm deep in rich composted
soil The more preparation you give your soil with rich
organic matter, ensuring high nitrogen levels, the
better you will be rewarded. Plant in full sun and
keep your soil moist but not wet. Good drainage
is a must. Space plants about 75-90 cm apart.
20 seeds
Lebanese is a popular variety prized for stuffing.
This variety is a bush variety that produces good
quantities of pale coloured fruit with a bulge at
the flower end. They can reach nearly a metre long
when left to fully mature. The plants are very disease
resistant. The fruit are of excellent flavour and are
Best harvested when fruit is a little shorter than your
usual zucchini.