WHEATGRASS SEEDS FOR SPROUTING BIODYNAMIC
We have all heard of Barley and Wheat Grass Juice, and know that it is wonderful for the body. Now you can grow your own. When sprouted it is high in Vitamins and much much more.
WHEAT SEED SPROUTS CONTAIN: VITAMINS: A, B1, B2, B3, B5, B6, B12, B17, C, D, E, F, H, K, P, choline, folic acid, inositol, PABA.
We will take reasonable steps to ensure that all information we collect, use or disclose is accurate, complete, up-to-date and stored in a secure environment accessed only by authorised persons.
Dispatched within 2 days after receipt of payment and are shipped via Australia Post
Within 7 days of receipt of your purchase, you may exchange your item
DIRECTIONS FOR SPROUTING
Soak wheat seeds in a jar or bag for 10-12 hrs., rinse 2-3 times daily for the
2-4 days needed for germination to occur. Eat the sprouts at 0.5 to 1 cm long.
Wheat sprouts can be used for producing wheatgrass. This is best done by using a
tray for growing the seeds.
WHEAT SEED SPROUTS CONTAIN:
A, B1, B2, B3, B5, B6, B12, B17, C, D, E, F, H, K, P, choline, folic acid, inositol, PABA.
boron, calcium, chlorine, chromium, cobalt, copper, iodine, iron, magnesium, manganese
molybdenum, nickel, phosphorus, potassium, selenium, silicon, sodium, sulphur, zinc.
alterative, antibacterial, antibiotic, anti-inflammatory, antioxidant, antiviral, cancerolytic, choleretic, deodorant,
depurative, digestive, diuretic, hepatoprotective, hypoglycaemic, immune-enhancer, laxative, nutritive,
Wheat contains over 80 enzymes including super oxide dismutase and co-enzyme Q10.
The information on this label was taken from the wonderfully informative book by ISABELL SHIPARD,
"HOW TO GROW AND USE SPROUTS AS A LIVING FOOD" Find out more about sprouts and sprouting at...