

Turnips are a very versatile vegetable. Their leafy tops can be eaten as a salad ingredient or steamed. The roots are produced quite early, in 55 days, and will reach 15cm but best eaten at 7-10cm. It is a slow bolting variety that has a larger round root than some other types.It has sweet firm white flesh that is very delicious in soups, stews, casseroles and especially prized when baked.
We will take reasonable steps to ensure that all information we collect, use or disclose is accurate, complete, up-to-date and stored in a secure environment accessed only by authorised persons.
Dispatched within 2 days after receipt of payment and are shipped via Australia Post
Within 7 days of receipt of your purchase, you may exchange your item
Turnips are a very versatile vegetable. Their leafy tops can be eaten as a salad ingredient or steamed. The roots are produced quite early, in 55 days, and will reach 15cm but best eaten at 7-10cm. Mostly used in stir-fries or soup The root is excellent raw, for pickling or as a garnish. This variety can be dated back to 1880.
Turnips are a very versatile vegetable. Their leafy tops can be eaten as a salad ingredient or steamed. The roots are produced quite early, in 55 days, and will reach 15cm but best eaten at 7-10cm. It is a slow bolting variety that has a larger round root than some other types.It has sweet firm white flesh that is very delicious in soups, stews, casseroles and especially prized when baked.