Golden Ball is a sweet tasting style of bunching radish. The bulbs are crispy white inside and sweet skinned. Golden Ball is great eaten fresh and can be used in stirfries and similar Asian style dishes. It has abundant, strong tops for ease of bunching and great for selling at markets. It holds well once it has been picked. Radishes are a great way to star
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Saisai is a sweet tasting style of leaf radish. The leaves are hairless and are used as a green in salad mixes and for blanching and use in stirfries and similar Asian style dishes. It has abundant, strong tops for ease of bunching and great for selling at markets. It holds well once it has been picked. Radishes are a great way to start young children off with gardening. They are very easy to grow, will grow in almost any conditions and mature at a very fast, exciting rate. The seed should be planted 0.5-1mm deep as close as 2cm apart and in rows 10-15cm apart. They need good watering to prevent pithiness in hot conditions. Radishes can be planted all year round, any place in Australia. The fact that they emerge so quickly makes them great for planting with vegetables that are slow to emerge as the radish seedling break up the surface and mark the rows where the other plants will emerge. QTY 2.00 g approx 190 seeds