MUNG BEAN SEEDS FOR SPROUTING

$4.35
GST included Delivery: 1 to 3 weeks
Reference: SKU16289

Main Image by Hans Benn from Pixabay

Cover and second Image by ll C from Pixabay

DIRECTIONS FOR SPROUTING Mung beans are very easy to sprout. Soak 2-3 tablespoons of seed for 8-12 hours in hot water (not boiling). This will help a more even germination. They use a lot of water so be liberal with the water. Rinse 2-3 times a day and use the sprouts when they are 1-7 cm long.

Packet Quantities
Quantity
In Stock

  Security policy

We will take reasonable steps to ensure that all information we collect, use or disclose is accurate, complete, up-to-date and stored in a secure environment accessed only by authorised persons.

  Delivery policy

Dispatched within 2 days after receipt of payment and are shipped via Australia Post

  Return policy

Within 7 days of receipt of your purchase, you may exchange your item

Estimate shipping cost

Submit

DIRECTIONS FOR SPROUTING

Mung beans are very easy to sprout. Soak 2-3 tablespoons of seed for 8-12 hours in hot water (not boiling). This will help a more even germination. They use a lot of water so be liberal with the water. Rinse 2-3 times a day and use the sprouts when they are 1-7 cm long. It takes 3-5 days for them to reach edible size.

MUNG BEAN SPROUTS CONTAIN:

VITAMINS:

A, B1, B2, B3, B12, B15, B17, C, E, K, choline, folic acid, inositol, PABA.

MINERALS:

calcium, choline, copper, iron, magnesium, manganese, molybdenum, phosphorus, potassium, selenium, sodium, zinc.

ACTIONS:

alterative, antidiarrooel, anti-inflamatory, antioxidant, antipyretic, aphrodisiac, cardio-protective, depurative, detoxifier, diuretic, immune enhancer, nutitive, tonic.

This information was taken from the wonderfully informative book by ISABELL SHIPARD, "HOW TO GROW AND USE SPROUTS AS A LIVING FOOD" Find out more from Isabell Shipard at: www.herbsarespecial.com.au

NOT FOR SHIPMENT TO WESTERN AUSTRALIAN ADDRESSES

SKU16289
49 Items