Chinese Cabbage Tatsoi Green
$3.50
GST included
Delivery: 1 to 3 weeks
This is another vigorous, fast growing Asian vegetable
with a very pleasant and unique flavour. It is often
confused with Pak Choi and Bok Choi which are
shorter and thicker stemmed and have a less
concentrated flavour
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Brassica navinosa
This is another vigorous, fast growing Asian vegetable
with a very pleasant and unique flavour. It is often
confused with Pak Choi and Bok Choi which are
shorter and thicker stemmed and have a less
concentrated flavour. The plant has green spoon-shaped
leaves which form a thick rosette. It has a soft creamy
texture and has a subtle yet distinctive flavour. It takes
45 to 50 days to harvest and can withstand
temperatures down to -10°C. Tatsoi can be harvested
even from under the snow. It will grow to around 30cm
in height and has long spoon shaped leaves with a
slender stem. This variety is an ideal plant for farmers
markets. It is suitable for most Asian dishes and
compliments the flavours of asian condiments.
Sow at any time anywhere in Australia. It will tend
to flowering earlier in extreme heat conditions but
tolerates heat better than similar varieties. Sow the
seed 0.5-1.0 cm deep in rich damp soil. Plant
spacing should be about 30 cm but will tolerate
closer spacing in rich soil. The rows should be
75-90 cm apart. It will be ready to pick in 45 days.
with a very pleasant and unique flavour. It is often
confused with Pak Choi and Bok Choi which are
shorter and thicker stemmed and have a less
concentrated flavour. The plant has green spoon-shaped
leaves which form a thick rosette. It has a soft creamy
texture and has a subtle yet distinctive flavour. It takes
45 to 50 days to harvest and can withstand
temperatures down to -10°C. Tatsoi can be harvested
even from under the snow. It will grow to around 30cm
in height and has long spoon shaped leaves with a
slender stem. This variety is an ideal plant for farmers
markets. It is suitable for most Asian dishes and
compliments the flavours of asian condiments.
Sow at any time anywhere in Australia. It will tend
to flowering earlier in extreme heat conditions but
tolerates heat better than similar varieties. Sow the
seed 0.5-1.0 cm deep in rich damp soil. Plant
spacing should be about 30 cm but will tolerate
closer spacing in rich soil. The rows should be
75-90 cm apart. It will be ready to pick in 45 days.
QTY 225 seeds
96 Items
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This is another vigorous, fast growing Asian vegetable
with a very pleasant and unique flavour. It is often
confused with Pak Choi and Bok Choi which are
shorter and thicker stemmed and have a less
concentrated flavour